Grass-Fed Beef from New Mexico
Cattle Raised by a Family Rooted in Ranching for Over a Century
Treating Cows Like Family for Over 100 Years
Family-Owned
Our family settled in the Jemez Mountains before New Mexico was even a state.
Sustainable Methods
We raise our cattle just like our great-grandparents did to produce safe and wholesome beef.
Grass-Fed, Grass-Finished
Our cows eat lush mountain grasses in the summers and quality grass hay in the winters, and drink plenty of fresh spring and well water year-round.
Happy, Healthy Cows Produce the Best Beef
The way we treat our cattle from birth to harvest affects the quality of beef.
We use low-stress techniques when handling our cows. We are nearby for every birth, know each cow by name, and interact with them daily to monitor their health and happiness.
Get in Touch
Whether you have a question or want to place an order, we’re here to help.