Grass-fed, Grass-finished
Our cattle live solely on a diet of grass and forage. They never eat grain or other non-forage feed during the finishing phase.
They are raised on environmentally sustainable, nutrient-rich mountain pastures in the summers and quality grass hay in the winters, ensuring you get the best quality beef.
Grass-fed, grass-finished beef is not only tasty but also packed with Omega-3s and vitamins.
Happy Cows
We believe that treating our cattle with kindness isn’t just the right thing to do—it also produces better results.
Stress and injury can impact the quality of beef. That’s why we handle our cattle gently—never hitting or using electric prods—and we go the extra mile to avoid bruising.
When cattle are well-treated, it shows in the final product: consistently tender, high-quality beef from start to finish.
When you buy from us, you can trust that every cut reflects our values—respect for the animal and pride in what we produce.
Beef Quality Assurance - BQA Certified
We are BQA Certified because the way cows are treated matters when it comes to your beef.
We are committed to producing safe, wholesome beef by raising happy, healthy, stress-free cows.
